Soil Local Specific:
the vineyard covers about 100 acres on a gravelly soil

Harvest:
mechanical since 1982

Wine Making Process:
the alcoholic fermentation and the malolactic
fermentation take place in concrete tanks covered with epoxy resin

Ageing:
traditional in French oak casks (225 liters), between 18 and 24 months. Bottling usually occurs on May during 3 weeks.