“Very deep ruby, good floral Saint-Julien style fruit, blackcurrant and tobacco leaf, elegant and fine with good length. 2008-18.”
Steven Spurrier – Decanter.com 27/04/04

Wine Making Process:
the alcoholic fermentation and the malolactic fermentation take place in concrete tanks covered with epoxy resin.

Ageing:
traditional in French oak casks (225 liters), between 18 and 24 months. Bottling usually occurs on May during 3 weeks.