Matured in French oak barrels for 6 months. Deep ruby-red colour, with dark shades of violet. Aromas of black ripe fruits, cherries, blackberries, cassis with black chocolate and vanilla notes from the oak aging. The palate is round, supple and complex with firm tannins that ensure its potential for aging gracefully in the bottle.
Ideal to serve at 16-18ºC with chicken, turkey, quail, pork, grilled, fish and pasta.