The vintage: 2008 was a ripe vintage – the concentration of flavours and varietal definition in all the wines is excellent, with fairly typical acid levels. The 2008 growing season was close to ideal.
Tasting Notes: This Chardonnay really speaks to the very warm growing season, with tropical melon and pineapple being backed up by a lovely minerality. The palate displays lovely tropical characters, moving into a mid palate with an excellent creamy texture and weight from extended lees contact and barrel ageing. The natural acidity provides a backbone that the fruit flows through.
Cellaring Potential: Mt Difficulty Estate Chardonnay will improve for 5-7 years given optimal vintage and cellaring conditions.
Awards:
Gold. New Zealand International Wine Show, August, 2011-09-19.
