Description
VINIFICATION:
A strict selection is made in the vineyard. Following the destemming and crushing of the grapes, the must is extracted using a pneumatic press and only a light sedimentation is allowed to preserve body and complexity.
The fermentation takes place in stainless steel tanks at controlled temperature (max 18°C) and then the wine is placed in 275-liter oak Laurus barrels for an ageing that lasts 6 months with regular stirring on the fine lees.
TASTING NOTES:
The Viognier Laurus presents a beautiful golden robe with a brilliant green tints. The nose is generous and opens with peach, pears and honey aromas.The palate is complex and elegant with flavours of apricot, typical of the Viognier grape.
