Description
VINTAGE & VINIFICATION
Harvested early October. Traditional vinification. Maceration during 10 days. Malolactic fermentation, fining and filtration. Preservation in isotherm inox tank under neutral gas.
CHARACTERISTICS
Ruby red colour. Red fruits and floral aromas. Structured and rich, long on the palate.
TASTING NOTES
To drink between 18 and 20°C. Ageing : 2 to 5 years. Serve with meat, game and cheese.
