Description
VINTAGE & VINIFICATION
Harvested early October.
Skin maceration from 6 to 12 hours, controlled temperatures (16°C).
CHARACTERISTICS
Pale yellow wine with green tints. Very aromatic and floral (Vermentino). Fat, long and delicate on the palate.
TASTING NOTES
To drink between 8 and 9°C. Best served as an aperitif or with sea food (fish and shell fish).
