Description
When thinking about food matches for Chase English Potato Vodka, there are several launch points from which to begin:
- complementary flavours:
- pickles (onions, cucumbers, fish, capers)
- smoked (fish, bacon, paprika)
- salty (meat, caviar)
- flavours that match potatoes (butter, apple, onion, garlic)
- complementary textures:
- crispy (latkes, pastry)
- creamy (sour cream, mayonnaise)
- cool and crunchy (spicy veggies, such as radish, horseradish)
-
traditional vodka flavour infusions:
- cranberry
- lemon
- pepper
- vanilla
- orange
Serve vodka as a sipper with bite-sized finger foods that play with the flavours above. Some examples:
- Smoked salmon and cream cheese canapés with thin sliced onion and capers
- Buttered fresh bread with radishes and finely chopped anchovy
- Mini latkes made with shredded potato, apple and onion, topped with crumbled bacon
- Salad Olivier (Russian salad): potato salad with pickles, boiled egg, chopped meat, green peas and a mayonnaise and sour cream dressing
- Apple-filled pastries, apple- and cranberry-filled pastries
- Mini skewers using combinations of salami, smoked cheese or cream cheese cubes, olives, pickled onions and cherry tomato
- Heated garlic sausage or fresh pork tenderloin glazed with locally harvested fruit jellies (high bush cranberry, chokecherry, pin cherry)
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