Made and aged in French oak barrels for 8 months. Bright yellow colour with a touch of green. Citrus aromas mingle with hints of honey and vanilla. A complex wine, well structured and with a long, balanced and mineral finish.

This is a wine with character. The nose shows intense notes of grapefruit peel, tropical fruits
and ripe pineapple. The palate is juicy and well-balanced offering a large range of flavours.
The intensity of aromas lends to a rich, smooth and long finish.

Ideal to Serve at 10-12°C with fish and shellfish.

RELAX Pinot Grigio is a light to medium-bodied wine boasting peach, citrus, pear and green apple flavors with a bright, crisp acidity and fresh, lingering finish.

Pairing Suggestions
RELAX Pinot Grigio is perfect on its own or as a complement to light foods like salads, seafood, poultry and pastas.

It’s ideal for nights spent laughing with friends and worry-free weekends filled with good company and great music.

A blend of Sauvignon blanc 67%, Chardonnay 33%, this 2011 Cuvee blanc takes this wine to a new level. Ripe citrus, with pears and apples, rounded off with lively zesty acidity. This wine is crisp and clean and is perfect for any occasion…

Maturation potential:
Eikendal Cuvée Blanc is perfect for drinking now, but it will keep its refreshing style for the next 12 months. This wine is perfect to enjoy with a light salad, a picnic with summer fair, or just on it’s own as an aperitif. Enjoy now, through 2013.

Cherry tobacco and beautiful ripe berries. Wine is so clean and fresh with a sweetish, velvety and round pallet. Medium bodied and made to drink at least a bottle…or 2!

Maturation potential:
The Rouge 2011 has been produced in a style to enjoy right now, but can be stored away for a year or two.

Serving Recommendations:
Enjoy this wine with good friends around a fire, with light Italian dishes such as Spaghetti Bolognese, or a cured meat platter.
Enjoy now through 2013

A favourable Mediterranean climate and clay/marble soils compose an ideal site for the unique grape varieties of Aragones, Trincadeira and Castelão. Showing a bright red colour with a deep violet hue, this is a great example of a real Alentejo wine; a happy combination of ripe fruit, freshness and a soft structure.
Best served at 16º-18ºC.

Grapes are hand-picked. Musts are ‘cold-soaked’ for up to 2 days prior to fermentation. Inoculation with selected yeasts. Prolonged fermentation and maceration in stainless steel tanks.
Aged in French oak barriques.

Full-flavoured with fresh fruit aroma and soft elegant tannins. Should be served at 16 to 18ºc and in good company!

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A great wine to sip with friends.

Pairs well with oven roasted chicken basted with fresh herbs, lemon & butter.

Enjoy it as a sipper, with hearty lasagne, or wild mushroom risotto.

How to serve
Excellent with food or by itself . Will accompany , for example, pasta, meat and cheese dishes.